Loi Pasta Couscoussaki
Loi Pasta Couscoussaki is a small Greek pasta, made from durum wheat semolina. Larger than traditional couscous, but smaller than fregula, Loi Couscoussaki is the ideal petite pasta. Light in flavor and texture, this pasta is delightful in soups, sides and salads, yet can stand on its own when cooked and dressed simply with olive oil - Loi Couscoussaki is the perfect pasta!
Maria Loi - World-renowned chef, restaurateur, author of The Greek Diet, Mediterranean culinary authority, and founder of the Loi Brand. Born a farm girl in Greece, she learned the flavors, culinary traditions, and recipes of her homeland. From cooking with her grandmother to innovating at her restaurants, Chef Loi deploys ancient legumes, grains, and flavors that continue to flourish millennia later. With Loi, modern knowledge and ancient lore are carefully blended to create dining that's as good for your soul as it is for your body.