Loi Pasta Macaroni
Loi Pasta Macaroni is a Greek pasta product made from durum wheat semolina, Loi Macaroni's hollow noodle is the perfect vehicle for sauces, and also serves as a great base for baked casseroles such as home-style macaroni and cheesse. The tubular cut is what differentiates Loi Macaroni from other pastas - this well-kept secret is what makes it unique and Greek!
Maria Loi - World-renowned chef, restaurateur, author of The Greek Diet, Mediterranean culinary authority, and founder of the Loi Brand. Born a farm girl in Greece, she learned the flavors, culinary traditions, and recipes of her homeland. From cooking with her grandmother to innovating at her restaurants, Chef Loi deploys ancient legumes, grains, and flavors that continue to flourish millennia later. With Loi, modern knowledge and ancient lore are carefully blended to create dining that's as good for your soul as it is for your body.